Index > Banquets > Food

With a great variety ranging from cold hors d’ouvres to a refined four course menu, Xcaret offers a wide range to please the most demanding dinner guests.

Whether it is a national or international buffet or menu with waiter service, the delicious food served at the events in Xcaret can be offered in up to 15 different options comprised by menus and hors d’ouvres.

Imagine tasting an exotic dish that embellish not only for its exuberant decoration but by its grandiose flavor.

Among our hors d’ouvres recommendations you may find, among others:

  • Coconut shrimp served with curry sauce
  • Crab in shell with plantain
  • Seafood filled, mini vol-au-vent
  • Battered asparagus

For the four course menu, we recommend:

  • Cold hors d’ouvres bar
  • Thai style shrimp salad with peanut dressing
  • Surf and turf with coconut shrimp and filet mignon with brandy sauce and Mexican herbs (wormseed)
  • Key lime pie with strawberries and passion fruit coulis

This is only part of the many other delicious varieties we serve.

Do not forget to request the menu options we can offer you and your guests.

 

 
 
 
 
 
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